Our most popular and traditional hand made large tringle shape baklawa. It is made with highly standards and home made fresh filo pastry and using high quality Cashew Nuts and Pure Butter Ghee. This baklawa is mouth-watering because we make baklawa with home made fresh filo pastry and cooked freshly. We never used any kind of preservatives. This is a famous sweet eaten all-year round.
Wheat flour, Water, SALT, VEGETABLE GHEE(VEGETABLE OILS(PALM OIL, RAPESEED OIL), GHEE FLAVOUR, COLOUR MIX( E160), BETA CAROTENE ),PURE BUTTER GHEE (MILK), FLAVOURING(Ethyl butyrate)) STARCH (Wheat FLOUR), Cashew nuts, SUGAR, GLUCOSE(GLUCOSE SYRUP(DERIVED FROM WHEAT),SULPHUR DIOXIDE ),Vinilla powder, Stabiliser: CTRIC ACID
“For allergens, including cereals containing gluten, see ingredients in bold.”